Mussels In Herb Butter(For 5 To 6 Servings)

1. 1

   Place mussels under running water for at least 30 minutes, then clean by scrubbing with a brush.

2. 2

   Remove dark, hairy beard. Place them in a pot with the wine; cover and set over medium-high heat.

3. 3

   When it comes to a boil, lower the heat and shake the covered pot occasionally.

4. 4

   When mussels open, remove immediately from the heat.

5. 5

   In another pan, melt butter and saute garlic.

6. 6

   Add parsley, bread crumbs and soy sauce and stir together.

7. 7

   Discard the empty half of the shell and place mussels (in remaining half shells) in a baking pan.

8. 8

   Spoon 1 teaspoon bread crumb mixture on each mussel.

9. 9

   Place under broiler for a few minutes.

10. 10

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.