How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Cakes With Artichoke Hearts?

You need 8 ingredients. The key ingredients include: 1/2 pound sea scallops, coarsely chopped, 3 artichoke hearts, cooked until tender, cooled and coarsely chopped, 1 tablespoon minced fresh parsley, 1 teaspoon minced fresh mint, and more.

Is Scallop Cakes With Artichoke Hearts suitable as seafood?

Yes, Scallop Cakes With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Cakes With Artichoke Hearts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallop Cakes With Artichoke Hearts Recipe

Name: Scallop Cakes With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops, coarsely chopped; 3 artichoke hearts, cooked until tender, cooled and coarsely chopped; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh mint; 1 egg, beaten; 1/2 teaspoon salt; Freshly ground black pepper to taste; 1/4 cup cracker crumbs

Scallop Cakes With Artichoke Hearts – a delicious recipe with hearts, parsley, fresh mint, egg, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound sea scallops, coarsely chopped
3 artichoke hearts, cooked until tender, cooled and coarsely chopped
1 tablespoon minced fresh parsley
1 teaspoon minced fresh mint
1 egg, beaten
1/2 teaspoon salt
Freshly ground black pepper to taste
1/4 cup cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Scallop Cakes With Artichoke Hearts

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