Lemon-Herb Salmon

1. 1

   In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.

2. 2

   Add 4 tablespoons butter and toss lightly to coat; set aside.

3. 3

   Pat salmon dry.

4. 4

   Place skin side down in a greased baking dish.

5. 5

   Brush with remaining butter; cover with crumb mixture.

6. 6

   Bake at 350F for 20 to 25 minutes or until salmon flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.