Butter Beef Recipe

Name: Butter Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons butter; 1 tablespoon oil; 3 large garlic cloves; 1 lb beef steak, cut into bite size pieces; 12 bell pepper; 1 cup basil; mushroom, can substitute with other vegetables of your choice- cut into bite size pieces; 2 cups bok choy; 4 tablespoons oyster sauce; 1 teaspoon sugar; salt; 1 dash milk; black pepper; 1 tablespoon soy sauce

Servings: persons

3 tablespoons butter
1 tablespoon oil
3 large garlic cloves
1 lb beef steak, cut into bite size pieces
12 bell pepper
1 cup basil
mushroom, can substitute with other vegetables of your choice- cut into bite size pieces
2 cups bok choy
4 tablespoons oyster sauce
1 teaspoon sugar
salt
1 dash milk
black pepper
1 tablespoon soy sauce

1
Heat oil and butter in pan.
2
Add garlic and bell pepper once pan is hot.
3
Cook till garlic is a light yellow color and smell of garlic is in the air.
4
Add Beef, mushrooms, and oyster sauce stir-fry till beef is mostly cooked.
5
Add milk, soy sauce, and bok choy, stir-fry till bok choy is cooked.
6
Add flour, sprinkling all over pan evenly.
7
Stir until liquid starts to thicken and meat is fully cooked.
8
Season with salt and pepper to taste.
9
Serve with hot white rice and for best results put liquid from stir-fry over your rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon oil, 3 large garlic cloves, 1 lb beef steak, cut into bite size pieces, and more.

Yes, Butter Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beef

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