Alaska Surimi Seafood Quiche Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine Surimi, cheese and green onion in bowl; portion half of mix into each of the pie shells.

3. 3

   Mix Large eggs, half-and-half, sherry, salt and pepper.

4. 4

   Pour half of mix over ingredients in each shell.

5. 5

   Bake 10 min; reduce heat to 350 degrees.

6. 6

   Continue baking 40 to 45 min or possibly till knife inserted near center comes out clean.

7. 7

   Let stand 5 min before slicing.

8. 8

   This recipe yields 2 quiches.

No additional tips available.