Beef And Scallop Saute Recipe

Name: Beef And Scallop Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 1 1/4 c. sliced green onion; 1 tsp chopped garlic; 1 tsp water; 1 lb beef cut for stirfry; 1 pch fresh ginger; 1 pch red pepper flakes; 1 pch white pepper; 3/4 lb sea scallops; 1 tsp salt; 1 pch red pepper flakes

Eats Now Editorial Team · 373 kcal · Seafood

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Beef And Scallop Saute Recipe – a delicious recipe with peanut oil, green onion, garlic, water, beef, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp peanut oil
1 1/4 c. sliced green onion
1 tsp chopped garlic
1 tsp water
1 lb beef cut for stirfry
1 pch fresh ginger
1 pch red pepper flakes
1 pch white pepper
3/4 lb sea scallops
1 tsp salt
1 pch red pepper flakes

1
Heat oil in wok or possibly large skillet till almost smoking.
2
Add in garlic and beef, then scallops, and stir-fry about 30 seconds.
3
Add in remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp peanut oil, 1 1/4 c. sliced green onion, 1 tsp chopped garlic, 1 tsp water, and more.

Yes, Beef And Scallop Saute Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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