Warm up with this hearty Savoury Seafood Chowder recipe. Made with olive oil, onion, clove garlic and salt. Easy step-by-step instructions included.
This Savoury Seafood Chowder relies on simple, everyday ingredients such as olive oil, small clove garlic, minced, (225 g) bay scallops and chopped fresh basil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026