Seared Tiger Prawns With Garlic, Chilli And Lemongrass

1. 1

   Put the tiger prawns in a shallow dish.

2. 2

   2Pound the garlic, chillies, lemongrass and ginger together using a pestle and mortar, gradually adding the olive oil until you have a rough paste (or whiz briefly in the blender).

3. 3

   3Season with salt and pepper.Baste the prawns with the spice paste and leave to marinate in a cool place for 2-3 hours.

4. 4

   4Cook the marinated prawns on the hot barbecue for 4-6 minutes, turning, until they turn pink and feel slightly firm to the touch - don't overcook.

5. 5

   5Serve at once, with a flavoured vinaigrette, soured cream or tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.