Bbq Salmon – a delicious recipe with Salmon fillet, Marinade, Asian sesame oil, lime juice, Soy sauce, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Salmon fillet (at least 2 inches thick, no skin)
2
Marinade:
3
2 Tablespoons Asian sesame oil
4
2 Tablespoons fresh lime juice
5
2 Tablespoons Soy Sauce
6
Baste:
7
1/2 cup butter, melted
8
Garlic salt , to taste
9
1-2 Tablespoons fresh chopped cilantro (add after butter is melted)
10
Marinade Salmon, turning to coat, 30-60 minutes.
11
Oil bbq grill so that fish placed directly on grill will not stick. (Can spray with vegetable spray before heating, or rub vegetable oil on grate with paper towel). Heat gas grill to medium Place Salmon directly on grill. Grill 7-8 minutes per side (depending on thickness). Sparingly baste with garlic cilantro butter (do not over baste, as butter will cause flame to rise). Turn Salmon using spatula, so the fish remains intact. Baste.
12
Enjoy!
754
kcal
Calories
60
g
Fat
3
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pound Salmon fillet ( look for Salmon 1-2 inches in thickness), Marinade:, 2 Tablespoons Asian sesame oil, 2 Tablespoons fresh lime juice, and more.
Yes, Bbq Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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