Try this homemade Panang Or Green Curry recipe the whole family will love. Made with coconut milk, T, fish sauce and bamboo shoots. Easy step-by-step in…
This Panang Or Green Curry relies on simple, everyday ingredients such as coconut milk, t fish sauce, bamboo shoots and potatoes, cubed and cooked. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026