How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dijon & Garlic (Natashaskitchen.Com) ?

You need 8 ingredients. The key ingredients include: 1.5 lbs salmon (this was wild sockeye salmon), 2 Tbsp fresh parsley, finely chopped, 2 large OR 3 small cloves of garlic, pressed, 1.5 tsp Dijon mustard (grey poupon), and more.

Is Salmon Dijon & Garlic (Natashaskitchen.Com) suitable as seafood?

Yes, Salmon Dijon & Garlic (Natashaskitchen.Com) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dijon & Garlic (Natashaskitchen.Com) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dijon & Garlic (Natashaskitchen.Com) Recipe

Name: Salmon Dijon & Garlic (Natashaskitchen.Com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon (this was wild sockeye salmon); 2 Tbsp fresh parsley, finely chopped; 2 large OR 3 small cloves of garlic, pressed; 1.5 tsp Dijon mustard (grey poupon); 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 1/8 cup mild olive oil; 2 Tbsp fresh lemon juice

Salmon Dijon & Garlic (Natashaskitchen.Com) – a delicious recipe with salmon, parsley, garlic, salt, ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1.5 lbs salmon (this was wild sockeye salmon)
2 Tbsp fresh parsley, finely chopped
2 large OR 3 small cloves of garlic, pressed
1.5 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 cup mild olive oil
2 Tbsp fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Dijon & Garlic (Natashaskitchen.Com)

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