How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dijon & Garlic (Natashaskitchen.Com) ?

You need 8 ingredients. The key ingredients include: 1.5 lbs salmon (this was wild sockeye salmon), 2 Tbsp fresh parsley, finely chopped, 2 large OR 3 small cloves of garlic, pressed, 1.5 tsp Dijon mustard (grey poupon), and more.

Is Salmon Dijon & Garlic (Natashaskitchen.Com) suitable as seafood?

Yes, Salmon Dijon & Garlic (Natashaskitchen.Com) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dijon & Garlic (Natashaskitchen.Com) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dijon & Garlic (Natashaskitchen.Com) Recipe

Name: Salmon Dijon & Garlic (Natashaskitchen.Com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon (this was wild sockeye salmon); 2 Tbsp fresh parsley, finely chopped; 2 large OR 3 small cloves of garlic, pressed; 1.5 tsp Dijon mustard (grey poupon); 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 1/8 cup mild olive oil; 2 Tbsp fresh lemon juice

Try this homemade Salmon Dijon & Garlic (Natashaskitchen.Com) recipe the whole family will love. Made with salmon, parsley, garlic and salt. Easy step-b…

This Salmon Dijon & Garlic (Natashaskitchen.Com) relies on simple, everyday ingredients such as dijon mustard (grey poupon), salt, freshly ground black pepper and mild olive oil. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1.5 lbs salmon (this was wild sockeye salmon)
2 Tbsp fresh parsley, finely chopped
2 large OR 3 small cloves of garlic, pressed
1.5 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 cup mild olive oil
2 Tbsp fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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Salmon Dijon & Garlic (Natashaskitchen.Com)

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