Savoury Puff Pastries

1. 1

   Thaw the frozen pastry and cut each sheet into four squares.

2. 2

   Cook the onion, capsicum and bacon bits in the oil for about 10 minutes.

3. 3

   Meanwhile warm the Philadelphia ceam cheese slightly to make it spread easier.

4. 4

   Spread the cream cheese evenly over the 12 pastry squares but avoid the edge of the pastry by about 1.5 cms (1/2 inch). Evenly divide and spread the capsicum mixture over the cream cheese.

5. 5

   Bake at 200 degrees Celsius (about 400 degrees Fahrenheit) for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.