Cinnamon Sticky Rolls Recipe

Name: Cinnamon Sticky Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup corn syrup; ⅓ cup brown sugar; ¾ cup chopped pecans; 1 (8 ounce) packagejiffy yellow cake mix; 2 (8 ounce) packagesjiffy pizza crust mix; 1 cup warm water; ⅓ cup soft butter; ½ teaspoon cinnamon; ⅓ cup sugar; ⅓ cup corn syrup

Servings: persons

¼ cup butter
¼ cup corn syrup
⅓ cup brown sugar
¾ cup chopped pecans
1 (8 ounce) packagejiffy yellow cake mix
2 (8 ounce) packagesjiffy pizza crust mix
1 cup warm water
⅓ cup soft butter
½ teaspoon cinnamon
⅓ cup sugar
⅓ cup corn syrup

1
Preheat oven to 375 degrees.
2
In a 9 inch square pan melt butter and add corn syrup, brown sugar and pecans.
3
Mix well and set aside.
4
Combine cake mix and pizza mixes.
5
Add warm water mixing well.
6
Cover with towel and let rise 10 minutes.
7
Roll on a floured surface into a 14x6 inch rectangle and spread with butter.
8
Sprinkle on cinnamon and sugar and drizzle with corn syrup.
9
Roll up like a jelly roll and cut into 12 slices.
10
Arrange over topping in pan.
11
Bake 20-25 minutes.
12
Remove from oven and invert onto plate.
13
Serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, ¼ cup corn syrup, ⅓ cup brown sugar, ¾ cup chopped pecans, and more.

Yes, Cinnamon Sticky Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sticky Rolls

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