Savoury Potato Cake Recipe

Name: Savoury Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato; 50 g butter, chopped; 1 pinch nutmeg; 3 eggs; 160 g sliced salami, diced; 3 tablespoons milk; 80 g parmesan cheese, grated; 1 teaspoon salt; 1 teaspoon black pepper; 250 g mozzarella cheese, grated; 150 g shredded ham; 1 1/2 cups breadcrumbs; 1/3 cup parmesan cheese, grated; 2 tablespoons butter

Servings: persons

1 kg potato
50 g butter, chopped
1 pinch nutmeg
3 eggs
160 g sliced salami, diced
3 tablespoons milk
80 g parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
250 g mozzarella cheese, grated
150 g shredded ham
1 1/2 cups breadcrumbs
1/3 cup parmesan cheese, grated
2 tablespoons butter

1
preheat oven to 180 Celsius grease a 24 cm springform tin.
2
peel then boil the potatoes in salted water. drain and mash well with a potato masher. move to a large bowl.
3
add a pinch of nutmeg and the 50 g butter. stirring until the butter has melted.
4
add eggs 1 at a time, stirring well after each addition.
5
add the salami, 80 g of parmesan, milk and salt and pepper to taste.
6
place half the potato mix into the springform tin and top with the mozzarella cheese and shredded ham. top with the rest of the mix.
7
sprinkle liberally with the breadcrumbs and the 1/3 cup parmesan cheese. dot with the butter.
8
cook for 45 - 50 minutes or util nicely brown on top.
9
remove from oven and let sit for 10 minutes.
10
serve as a side with meat and gravy and vegetables of choice.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg potato, 50 g butter, chopped, 1 pinch nutmeg, 3 eggs, and more.

Yes, Savoury Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savoury Potato Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions