Easy White Citrus Fudge – a delicious recipe with white chocolate chips, condensed milk, nuts, orange peel, vanilla, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 x 8 x 2 inch or 9x9x2 inch baking pan with foil, extending the foil over edges of pan.
2
Butter foil; set aside.
3
In a 2-quart saucepan, combine white chocolate chips and sweetened condensed milk; cook and stir over low heat just until chocolate melts; remove from heat.
4
Stir in 1 cup nuts, orange peel, and vanilla.
5
Spread fudge evenly in the prepared pan.
6
If desired, sprinkle with additional nuts and press them lightly into fudge.
7
Score fudge into squares while warm.
8
Cover and chill about 2 hours or until fudge is firm.
9
When fudge is firm, use the edges of the foil to lift it from pan; cut into 64 squares.
10
To store--layer fudge between sheets of waxed paper in an airtight container; cover.
11
Store at room temperature for up to 1 week.
716
kcal
Calories
40
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups white chocolate chips, 1 (14 ounce) can sweetened condensed milk, 1 cup macadamia nuts, 2 teaspoons finely shredded orange peel, and more.
Yes, Easy White Citrus Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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