Easy Cinnamon Rolls Recipe

Name: Easy Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen white bread dough; Filling; 3 tablespoons margarine, melted; 3/4 cup brown sugar; 2 tablespoons cinnamon; Icing; 1/2 cup margarine; 2 cups powdered sugar; 2 ounces cream cheese, room temperature; 1/4 teaspoon vanilla; 1 dash salt

Servings: persons

1 lb frozen white bread dough
Filling
3 tablespoons margarine, melted
3/4 cup brown sugar
2 tablespoons cinnamon
Icing
1/2 cup margarine
2 cups powdered sugar
2 ounces cream cheese, room temperature
1/4 teaspoon vanilla
1 dash salt

1
Thaw frozen bread dough overnight in lightly sprayed loaf pan; covered with sprayed plastic wrap.
2
Spread thawed dough onto a large baking sheet; approximately 15x20 inches; and 1/4 inch thick. Combine brown sugar and cinnamon. Spread melted butter over dough, and sprinkle with brown sugar and cinnamon mixture.
3
Working carefully, from the long edge, roll the dough. Cut the dough into 1 3/4 inch slices and place in a lightly greased 8x8 inch baking pan. Should make 12 rolls.
4
Bake at 400 degrees for 20-23 minutes in preheated oven until golden brown.
5
While the roll are baking, combine the icing ingredients with a whisk until smooth. Remove the rolls from the oven when nicely browned and allow to cool slightly. Spread icing over rolls.

457

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb frozen white bread dough, Filling, 3 tablespoons margarine, melted, 3/4 cup brown sugar, and more.

Yes, Easy Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cinnamon Rolls

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