Dutch Apple Cake

1. 1

   Preheat oven 375F.

2. 2

   Grease and flour a 9 in. tart or pie pan.

3. 3

   In a mixing bowl, combine flour, 2 T sugar and baking powder.

4. 4

   With a pastry blender or 2 knives, cut in 1 1/2 T margarine.

5. 5

   Add egg whites, milk and vanilla; beat until smooth.

6. 6

   Batter will be stiff.

7. 7

   Spoon into prepared pan and spread batter to fit pan.

8. 8

   Arrange apple slices, overlapping, in 2 concentric circles to cover batter.

9. 9

   In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.

10. 10

    Dot with 1/2 T margarine.

11. 11

    Bake 30 min.

12. 12

    Cool 10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.