Peanut Butter Pretzel Cookies – a delicious recipe with flour, baking soda, butter, sugar, peanut butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees.
2
In a bowl, whisk together the flour and baking soda.
3
Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes.
4
Add the eggs, 1 at a time, beating well after each addition and the vanilla.
5
With the mixer on low speed, gradually add the flour mixture, beating until just combined.
6
Stir in peanuts.
7
Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat.
8
Place the cookies on the prepared pans.
9
Bake, rotating the pans after 10 minutes, until golden but still soft to the touch, about 15 minutes.
10
Let cool slightly before transferring to racks to cool.
1193
kcal
Calories
79
g
Fat
100
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon baking soda, 3/4 cup butter, at room temperature, 1 cup sugar, and more.
Yes, Peanut Butter Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
