Savory Tomato Bread Puddings

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.

3. 3

   In a bowl drizzle butter over bread squares and toss to coat.

4. 4

   Divide bread squares and toss to coat.

5. 5

   Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.

6. 6

   Bake tomato puddings in middle of oven for 20 minutes

No additional tips available.