Chocolate Gravy Over Biscuits

1. 1

   Prepare frozen biscuits according to package directions while making the gravy.

2. 2

   In a large skillet, combine the cocoa, sugar and flour. Add the remaining ingredients and bring to a boil, stirring constantly, over medium heat. Continue cooking till the gravy is thick. (about the consistency of pudding) Serve over hot buttered biscuits.

3. 3

   *I have tried using dark cocoa powder but the taste was a bit off. Needed more sugar I think so if you can, stick to the regular cocoa.

* Per serving · 4 servings · Values may vary.

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