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1
Remove the cake from the pan about 15-20 minutes after coming out of the oven.
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2
Cool completely.
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3
Using a long, serrated knife, cut the cake in half, vertically and in half again, horizontally, so that you have 4 squares.
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4
Line the bottom of a punchbowl with 2 squares of the cake. (DO NOT WORRY if the cake falls apart as you line the bowl ... It will not matter!!)
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5
Top this first layer of the cake with HALF of the remainder of the ingredients ... in the following order, spreading as you go ...
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6
pudding,
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7
Cool Whip,
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8
Heath bits.
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Then ... Repeat again starting with the remainder of the cake, pudding, Cool Whip and Heath Bits.
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10
(This recipe originally also called for Kahlua to be sprinkled onto the cake before the pudding! Extra tasty for adults only dessert.)
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11
Cover with plastic wrap and refrigerate.
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12
YOU CAN NOT MESS THIS UP!
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13
When ready to serve, spoon out with a big spoon onto dessert plates or even into bowls!
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14
It serves a bundle of people and it is ALWAYS a hit!!!!
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15
You can also experiment and make different varieties using the same technique ...
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16
White cake, vanilla pudding, Cool Whip, almonds, raspberries
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17
or
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18
Pound cake, lemon pudding, Cool Whip, blueberries...
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19
Really any combo should be great!
