Apple Cobbler With Cinnamon-Vanilla Cream Recipe

Name: Apple Cobbler With Cinnamon-Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COBBLER:; 2 cups Chopped Granny Smith Apples; 1-1/2 cup Sugar, Divided; 1 cup Water; 1/2 cups Milk; 1/2 cups Self-Rising Flour; 4 Tablespoons Butter, Melted; _____; FOR THE CINNAMON VANILLA CREAM:; 1 cup Whipped Cream; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Ground Cinnamon

Servings: persons

FOR THE COBBLER:
2 cups Chopped Granny Smith Apples
1-1/2 cup Sugar, Divided
1 cup Water
1/2 cups Milk
1/2 cups Self-Rising Flour
4 Tablespoons Butter, Melted
_____
FOR THE CINNAMON VANILLA CREAM:
1 cup Whipped Cream
1/2 teaspoons Vanilla Extract
1/2 teaspoons Ground Cinnamon

1
For the cobbler:
2
Preheat oven to 350u00b0F.
3
Place chopped apple, 1 cup of sugar and water in a small sauce pan. Bring to a boil, then lower heat and simmer for about 10 minutes. Meanwhile, whisk together remaining sugar, milk, flour and butter until well blended. Spray two small baking dishes, such as a ramekin, with non-stick spray and pour an even amount of batter into each dish. Do not stir. Tap dishes on a hard surface just enough to help it settle and smooth out.
4
Spoon apples and simple syrup on top of the batter, distributing evenly between the two servings. Still do not stir; the batter will rise to the top while baking. Sprinkle the top of each cobbler with a pinch of sugar. Place ramekins in a larger baking dish filled with about 1/2 inch of water. Bake for 30-45 minutes.
5
For the cinnamon-vanilla cream:
6
In a small bowl mix whipped cream, vanilla and cinnamon together until blended well. Top cobblers with whipped cream and serve.
7
You can double all of the ingredients and prepare one large cobbler in about an 8x8 baking dish. The cooking time and temperature would remain the same as mentioned above.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COBBLER:, 2 cups Chopped Granny Smith Apples, 1-1/2 cup Sugar, Divided, 1 cup Water, and more.

Yes, Apple Cobbler With Cinnamon-Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler With Cinnamon-Vanilla Cream

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