Bake this irresistible Fastest-Ever Lemon Pudding at home. Made with Eggs, u00be, Vanilla and Lemon Curd. Easy step-by-step instructions included.
This Fastest-Ever Lemon Pudding relies on simple, everyday ingredients such as whole eggs, ounces, weight lemon zest, vanilla extract and lemon curd. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fastest-Ever Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026