How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fastest-Ever Lemon Pudding?

You need 7 ingredients. The key ingredients include: 3-5/8 ounces, weight Golden Caster Sugar, 3-5/8 ounces, weight Softened Butter, 3-5/8 ounces, weight Self-Rising Flour, 2 whole Eggs, and more.

Is Fastest-Ever Lemon Pudding suitable as baking & desserts?

Yes, Fastest-Ever Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fastest-Ever Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fastest-Ever Lemon Pudding Recipe

Name: Fastest-Ever Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5/8 ounces, weight Golden Caster Sugar; 3-5/8 ounces, weight Softened Butter; 3-5/8 ounces, weight Self-Rising Flour; 2 whole Eggs; 3/4 ounces, weight Lemon Zest; 1 teaspoon Vanilla Extract; 1 Tablespoon Lemon Curd

Fastest-Ever Lemon Pudding – a delicious recipe with Eggs, u00be, Vanilla, Lemon Curd. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-5/8 ounces, weight Golden Caster Sugar
3-5/8 ounces, weight Softened Butter
3-5/8 ounces, weight Self-Rising Flour
2 whole Eggs
3/4 ounces, weight Lemon Zest
1 teaspoon Vanilla Extract
1 Tablespoon Lemon Curd

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gooey Butter Cake
Rice Pudding
Petite Cherry Cheese Cakes
Mayonnaise Cake(A Recipe From The Whidbey Pioneer Sill Family.)

Fastest-Ever Lemon Pudding

How did you like this recipe?

Frequently Asked Questions