Savory Stuffed Portobello Mushrooms Recipe

Name: Savory Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Portobello Mushroom Caps; 2 cloves Garlic; 1 whole Onion (small); 1/4 whole Green Bell Pepper; 1/2 pounds Italian Sausage; 1 cup Chicken Broth; 1/2 cups Feta Cheese; 1 cup Breadcrumbs; 1 cup Parmesan Cheese; 1/2 cups Mozzarella Cheese

Servings: persons

1
Preheat oven to 400 degrees F.
2
Gently scrape gills from all three mushroom caps and remove stems.
3
Drizzle a little olive oil in a large pan over medium heat.
4
Mince garlic and add to pan.
5
Dice onion, green pepper and one of the mushroom caps; add to pan.
6
Squeeze the meat out of the sausage casings and break it up in the pan as it is cooking.
7
When everything is almost done cooking, add the chicken broth and bring to a simmer.
8
In a bowl, crumble the feta cheese and add the breadcrumbs.
9
Mix the contents of the pan with the cheese and breadcrumbs, folding in the parmesan as the stuffing starts to come together.
10
Press into the remaining two portobello caps.
11
Spray a glass casserole dish with nonstick spray or brush with olive oil.
12
Place the mushroom caps in the dish and sprinkle with the mozzarella.
13
Bake for 20 minutes or until the mushrooms are cooked.
14
They will soften up and their color will deepen.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Portobello Mushroom Caps, 2 cloves Garlic, 1 whole Onion (small), 1/4 whole Green Bell Pepper, and more.

Yes, Savory Stuffed Portobello Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Stuffed Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions