How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Cheddar Cornmeal Dumplings?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup fresh baby carrots, cut into 1/4-inch slices, 1 can (15 ounces) pinto beans, rinsed and drained, 1 cup chicken broth, and more.

Is Bean Soup With Cheddar Cornmeal Dumplings suitable as soups & stews?

Yes, Bean Soup With Cheddar Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Cheddar Cornmeal Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Cheddar Cornmeal Dumplings Recipe

Name: Bean Soup With Cheddar Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup fresh baby carrots, cut into 1/4-inch slices; 1 can (15 ounces) pinto beans, rinsed and drained; 1 cup chicken broth; 1 cup chunky salsa; 1/3 cup self-rising flour; 2 tablespoons cornmeal; 1/8 teaspoon salt; 1/4 cup 2% milk; 2 tablespoons shredded cheddar cheese

Warm up with this hearty Bean Soup With Cheddar Cornmeal Dumplings recipe. Made with onion, fresh baby carrots, pinto beans and chicken broth. Easy step…

This Bean Soup With Cheddar Cornmeal Dumplings relies on simple, everyday ingredients such as chopped onion, chicken broth, chunky salsa and self-rising flour. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean Soup With Cheddar Cornmeal Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions