Cremini & Butternut Squash Soup Recipe

Name: Cremini & Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 5 pounds); 1 carton (32 ounces) reduced-sodium chicken broth, divided; 1 large onion, chopped; 1 tablespoon olive oil; 1/2 pound chopped baby portobello (cremini) mushrooms; 3 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1/2 teaspoon rubbed sage; 1/8 teaspoon ground nutmeg; 1/4 cup heavy whipping cream; 1/4 cup grated Romano cheese

Servings: persons

1 large butternut squash (about 5 pounds)
1 carton (32 ounces) reduced-sodium chicken broth, divided
1 large onion, chopped
1 tablespoon olive oil
1/2 pound chopped baby portobello (cremini) mushrooms
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon rubbed sage
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
1/4 cup grated Romano cheese

1
Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400u00b0 for 55-65 minutes or until tender.
2
Cool slightly; carefully scoop out flesh. Place in a food processor with 1 cup broth; cover and process until smooth.
3
In a large Dutch oven over medium heat, cook onion in oil until tender. Add mushrooms; cook 3-4 minutes longer or until tender. Add the garlic, thyme and sage; cook 1 minute longer. Stir in the nutmeg, squash puree and remaining broth. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
4
Stir in cream; heat through (do not boil). Ladle soup into bowls; sprinkle with cheese.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large butternut squash (about 5 pounds), 1 carton (32 ounces) reduced-sodium chicken broth, divided, 1 large onion, chopped, 1 tablespoon olive oil, and more.

Yes, Cremini & Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cremini & Butternut Squash Soup

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