How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Peach Pork Skillet?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) frozen stir-fry vegetable blend, 1 tablespoon canola oil, 1/2 cup peach preserves, 3 tablespoons reduced-sodium teriyaki sauce, and more.

Is Ginger-Peach Pork Skillet suitable as soups & stews?

Yes, Ginger-Peach Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger-Peach Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Peach Pork Skillet Recipe

Name: Ginger-Peach Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen stir-fry vegetable blend; 1 tablespoon canola oil; 1/2 cup peach preserves; 3 tablespoons reduced-sodium teriyaki sauce; 3/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 tablespoons cornstarch; 2 packages (8-1/2 ounces each) ready-to-serve whole grain brown and wild rice medley; 1 can (8-1/2 ounces) sliced peaches, drained and coarsely chopped; 2-3/4 cups sliced grilled pork tenderloin

Try this homemade Ginger-Peach Pork Skillet recipe the whole family will love. Made with vegetable blend, canola oil, peach preserves and teriyaki sauce…

This Ginger-Peach Pork Skillet relies on simple, everyday ingredients such as canola oil, peach preserves, ground ginger and salt. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Peach Pork Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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