How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Peach Pork Skillet?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) frozen stir-fry vegetable blend, 1 tablespoon canola oil, 1/2 cup peach preserves, 3 tablespoons reduced-sodium teriyaki sauce, and more.

Is Ginger-Peach Pork Skillet suitable as soups & stews?

Yes, Ginger-Peach Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger-Peach Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Peach Pork Skillet Recipe

Name: Ginger-Peach Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen stir-fry vegetable blend; 1 tablespoon canola oil; 1/2 cup peach preserves; 3 tablespoons reduced-sodium teriyaki sauce; 3/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 tablespoons cornstarch; 2 packages (8-1/2 ounces each) ready-to-serve whole grain brown and wild rice medley; 1 can (8-1/2 ounces) sliced peaches, drained and coarsely chopped; 2-3/4 cups sliced grilled pork tenderloin

Ginger-Peach Pork Skillet

Eats Now Editorial Team · 723 kcal · Soups & Stews

Ginger-Peach Pork Skillet – a delicious recipe with vegetable blend, canola oil, peach preserves, teriyaki sauce, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger-Peach Pork Skillet

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