How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 medium-sized potatoes, sliced crosswise and boiled, 2 Tbsp. butter, 4 Tbsp. flour, 1 1/2 c. milk, and more.

Is Savory Scalloped Potatoes suitable as seafood?

Yes, Savory Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Scalloped Potatoes Recipe

Name: Savory Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-sized potatoes, sliced crosswise and boiled; 2 Tbsp. butter; 4 Tbsp. flour; 1 1/2 c. milk; 1 c. grated American cheese or Velveeta; 1/2 small onion, chopped

Savory Scalloped Potatoes – a delicious recipe with potatoes, butter, flour, milk, American cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium-sized potatoes, sliced crosswise and boiled
2 Tbsp. butter
4 Tbsp. flour
1 1/2 c. milk
1 c. grated American cheese or Velveeta
1/2 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

Eats Now Editorial Team

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Savory Scalloped Potatoes

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