How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Fennel And Tomatoes?

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 cup finely chopped onion (about 1 small), 2/3 cup finely chopped fennel bulb (about 1/2 small bulb), 4 plum tomatoes, seeded and diced (about 1 1/2 cups), and more.

Is Steamed Mussels With Fennel And Tomatoes suitable as seafood?

Yes, Steamed Mussels With Fennel And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Fennel And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Fennel And Tomatoes Recipe

Name: Steamed Mussels With Fennel And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 cup finely chopped onion (about 1 small); 2/3 cup finely chopped fennel bulb (about 1/2 small bulb); 4 plum tomatoes, seeded and diced (about 1 1/2 cups); 3 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup dry white wine; 3 pounds mussels, scrubbed and debearded; 1/4 cup finely chopped fresh parsley

Steamed Mussels With Fennel And Tomatoes

Eats Now Editorial Team · 95 kcal · Seafood

Steamed Mussels With Fennel And Tomatoes – a delicious recipe with olive oil, onion, fennel bulb, tomatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Mussels With Fennel And Tomatoes

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