Crawfish And Tasso Fettuccine Recipe

Name: Crawfish And Tasso Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine; 3 tablespoons butter; 3 garlic cloves, minced; 3 ounces tasso or smoked ham, chopped (1/2 cup); 1 cup sliced green onions; 1 cup fresh mushrooms, sliced; 1 medium-size green bell pepper, seeded and chopped; 3 tablespoons all-purpose flour; 2 cups whipping cream; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 pound frozen cooked crawfish tails, thawed and drained; 1/2 cup refrigerated shredded Parmesan cheese

Servings: persons

12 ounces uncooked fettuccine
3 tablespoons butter
3 garlic cloves, minced
3 ounces tasso or smoked ham, chopped (1/2 cup)
1 cup sliced green onions
1 cup fresh mushrooms, sliced
1 medium-size green bell pepper, seeded and chopped
3 tablespoons all-purpose flour
2 cups whipping cream
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 pound frozen cooked crawfish tails, thawed and drained
1/2 cup refrigerated shredded Parmesan cheese

1
Cook pasta according to package directions; drain and keep warm.
2
Melt butter in a skillet over medium heat; add garlic, and saute until tender. Stir in tasso and next 3 ingredients; saute 5 minutes.
3
Stir in flour; gradually stir in whipping cream and next 5 ingredients. Bring to a boil, and cook, stirring constantly, 1 minute or until smooth and thickened. Add crawfish tails; cook, stirring occasionally, just until thoroughly heated.
4
Pour over pasta, tossing gently to coat. Sprinkle with shredded Parmesan cheese; serve immediately.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces uncooked fettuccine, 3 tablespoons butter, 3 garlic cloves, minced, 3 ounces tasso or smoked ham, chopped (1/2 cup), and more.

Yes, Crawfish And Tasso Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Tasso Fettuccine

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