Spicy Smoked Shrimp With Orange And Lime Recipe

Name: Spicy Smoked Shrimp With Orange And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wood chips; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon ground coriander; 1 1/2 pounds large shrimp, peeled and deveined; Cooking spray; Orange wedges; Lime wedges

Servings: persons

1
Soak wood chips in water 30 minutes; drain.
2
Combine salt, red pepper, black pepper, garlic powder, and coriander in a small bowl. Rub mixture over shrimp. Cover and chill 20 minutes.
3
Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200u00b0 to 225u00b0.
4
Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
5
Place shrimp on grill rack over foil pan on unheated side. Close lid; cook 30 minutes or until shrimp are done. Serve with orange and lime wedges.

169

kcal

Calories

Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wood chips, 1/2 teaspoon salt, 1/2 teaspoon ground red pepper, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Spicy Smoked Shrimp With Orange And Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Smoked Shrimp With Orange And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions