Vanilla Butter Poached Halibut With Ancho Orange Drizzle

1. 1

   Mix the orange zest, ground ancho chili, sugar and rice wine vinegar together in a medium saucepan

2. 2

   Cook over medium heat, stirring often, until sugar dissolves and mixture becomes a thick syrup, about 10-15 minutes. Remove from heat

3. 3

   Preheat broiler

4. 4

   Melt butter over medium heat in a saucepan at least 2 inches deep, and wide enough to contain butter and halibut

5. 5

   Stir in vanilla, and then add the halibut. Partially cover and cook for 5 minutes per side, turning once

6. 6

   Place halibut skin-side down on a baking sheet and sprinkle with salt. Broil for 2-3 minutes or until light golden brown

7. 7

   Place fillets on a serving dish and drizzle with ancho-orange mixture

* Per serving · 4 servings · Values may vary.