Savory, Salty, Sweet, Crunchy, Warm Cabbage Salad Recipe

Name: Savory, Salty, Sweet, Crunchy, Warm Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head green cabbage cut into thin 1/4 inch thin strips; 1 cup crimini or white button mushrooms sliced thin; 2 teaspoons chopped sage leaves; 3 slices thick cut bacon; 1/2 cup slivered almonds toasted; 6 dried black mission figs sliced thinly; 3 ounces goat cheese; 1-2 pinches sea salt; cracked black pepper to taste; drizzles of black truffle oil; drizzles of maple syrup; optional poached egg

Servings: persons

1/2 medium head green cabbage cut into thin 1/4 inch thin strips
1 cup crimini or white button mushrooms sliced thin
2 teaspoons chopped sage leaves
3 slices thick cut bacon
1/2 cup slivered almonds toasted
6 dried black mission figs sliced thinly
3 ounces goat cheese
1-2 pinches sea salt
cracked black pepper to taste
drizzles of black truffle oil
drizzles of maple syrup
optional poached egg

1
Put 5 quarts of water to boil and blanch green cabbage for 6 minutes , drain and put aside.
2
Cut Bacon into 1 inch strips and fry in large non-stick skillet until crispy, remove from pan and drain excess fat. and put aside.
3
In same skillet that bacon was cooked in, without adding anything else to pan, fry mushrooms until well browned on medium - high flame. When mushrooms are almost done, add sage, lower flame.
4
Add drained cabbage and bacon into skillet and toss on low flame for 1-2 minutes then add almonds and figs , sea salt and a few grinds of cracked black pepper to taste . lightly drizzle Maple Syrup and some Truffle Oil. Toss and remove from flame.
5
Serve on plate or in bowl, drizzle additional trufle oil and maple syrup to taste, topped with crumbles of goat cheese.
6
Make a great side for a simple pasta dish or have a heartier serving and a meal served with a poached egg on top and some polenta or crusty bread.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium head green cabbage cut into thin 1/4 inch thin strips, 1 cup crimini or white button mushrooms sliced thin, 2 teaspoons chopped sage leaves, 3 slices thick cut bacon, and more.

Yes, Savory, Salty, Sweet, Crunchy, Warm Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory, Salty, Sweet, Crunchy, Warm Cabbage Salad

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