Savory Salmon Loaf

Name: Savory Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttered bread crumbs; 2 eggs, slightly beaten; 1/2 c. milk; 1 (1 lb.) can salmon, flaked; 1 tsp. salt; dash of pepper; 1/2 tsp. sage; 2 tsp. finely chopped onion; 1 Tbsp. parsley, chopped; 1 Tbsp. melted butter

Eats Now Editorial Team · 384 kcal · Seafood

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Savory Salmon Loaf – a delicious recipe with buttered bread crumbs, eggs, milk, salmon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. buttered bread crumbs
2 eggs, slightly beaten
1/2 c. milk
1 (1 lb.) can salmon, flaked
1 tsp. salt
dash of pepper
1/2 tsp. sage
2 tsp. finely chopped onion
1 Tbsp. parsley, chopped
1 Tbsp. melted butter

1
Combine ingredients in order given.
2
Pack firmly into buttered loaf pan and bake in a 350u00b0 oven for 30 to 40 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. buttered bread crumbs, 2 eggs, slightly beaten, 1/2 c. milk, 1 (1 lb.) can salmon, flaked, and more.

Yes, Savory Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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