How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked And Breaded Scallops?

You need 8 ingredients. The key ingredients include: 2 tablespoons Butter, Melted, 1/2 of a Lemon, Squeezed, 1 pound Scallops, 1/2 cup Macadamia Nuts, Crushed, and more.

Is Baked And Breaded Scallops suitable as seafood?

Yes, Baked And Breaded Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked And Breaded Scallops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked And Breaded Scallops Recipe

Name: Baked And Breaded Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Butter, Melted; 1/2 of a Lemon, Squeezed; 1 pound Scallops; 1/2 cup Macadamia Nuts, Crushed; 1/2 cup Panko Bread Crumbs; 1/8 teaspoon Salt; 1/8 teaspoon Garlic Powder; 1/2 teaspoon Lemon Pepper

Baked And Breaded Scallops – a delicious recipe with Butter, Bread Crumbs, Salt, Garlic, Lemon Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Butter, Melted
1/2 of a Lemon, Squeezed
1 pound Scallops
1/2 cup Macadamia Nuts, Crushed
1/2 cup Panko Bread Crumbs
1/8 teaspoon Salt
1/8 teaspoon Garlic Powder
1/2 teaspoon Lemon Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Baked And Breaded Scallops

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