How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 1 ingredient. The key ingredients include: ["1/2 cup brown sugar, packed", "1/2 cup rice wine vinegar", "1/2 cup soy sauce", "1 piece ginger, 1"" long, peeled and smashed", "2 pounds salmon fillets"].

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup brown sugar, packed", "1/2 cup rice wine vinegar", "1/2 cup soy sauce", "1 piece ginger, 1"" long, peeled and smashed", "2 pounds salmon fillets"]

Teriyaki Salmon – a delicious recipe with brown sugar, rice wine vinegar, soy sauce, ginger, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/2 cup brown sugar, packed", "1/2 cup rice wine vinegar", "1/2 cup soy sauce", "1 piece ginger, 1"" long, peeled and smashed", "2 pounds salmon fillets"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Teriyaki Salmon

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