Grilled Corn With Green Onion Oil

1. 1

   On the barbecue or in a cast iron grill pan, grill the corn over medium to medium high heat until the corn deepens in colour and the kernels turn toasty brown.

2. 2

   Heat up the oil in a small deep sauce pot over medium high heat until the oil is hot and shimmery. Move the pot off the burner and add the green onions. Be careful! The onions will splatter. Stir and when the onions have calmed down a bit, add the chili and stir in the fish sauce.

3. 3

   When the corn is slightly charred, immediately spoon on the green onion oil to taste and enjoy! If you prefer corn off the cob, go ahead and carefully cut the kernels off and then mix with the green onion oil.

4. 4

   Note: This will make more green onion oil than needed. It is delicious on vegetables, eggs or even tossed with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.