Savory Pot Roast

1. 1

   Mix together steak sauce, soup mix, and water; set aside.

2. 2

   Line shallow baking pan with heavy duty foil, overlapping edges.

3. 3

   Place roast in center of foil; arrange potatoes and carrots around roast.

4. 4

   Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.

5. 5

   Bake at 350 degrees for 2 hours or until meat is tender and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.