Chicken in a Pocket Recipe

Name: Chicken in a Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) chicken breast fillets; 20 cherry tomatoes, cut in half; 4 ounces chanterelle mushrooms; 4 ounces shiitake mushrooms; 2 garlic cloves, pressed; 2 shallots, finely chopped; 4 ounces creme fraiche; 1 glass white wine; 1 sprig fresh rosemary, needles chopped, stem discarded; salt and pepper

Servings: persons

6 (4 ounce) chicken breast fillets
20 cherry tomatoes, cut in half
4 ounces chanterelle mushrooms
4 ounces shiitake mushrooms
2 garlic cloves, pressed
2 shallots, finely chopped
4 ounces creme fraiche
1 glass white wine
1 sprig fresh rosemary, needles chopped, stem discarded
salt and pepper

1
Preheat oven to 400F.
2
Clean the mushrooms, mix with the shallots and the garlic.
3
In another bowl, mix the wine, tomatoes, creme fraiche, rosemary, and tomatoes together, salt and pepper to taste.
4
Split the mushroom, garlic, shallot mixture into six tinfoil squares.
5
(10 inches x 10 inches or so each).
6
Add one filet to each square.
7
Top each filet with equal portions of marinade and drizzle a bit of olive oil on each.
8
Seal tightly, and bake for about 30 minutes, depending on the size of the filets.
9
Small ones could be done in 25.
10
ENJOY!
11
* I used white button mushrooms because I couldn't find the others, and it was still really fantastic.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (4 ounce) chicken breast fillets, 20 cherry tomatoes, cut in half, 4 ounces chanterelle mushrooms, 4 ounces shiitake mushrooms, and more.

Yes, Chicken in a Pocket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Pocket

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