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1
Add oil to a nonstick pan, heat on low.
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2
Slice chicken into thin, large bite-size pieces and add to pan.
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3
Shave garlic over chicken into pan.
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4
Shred a carrot and dice celery, add to pan and simmer for up 5 -7 minutes until crunchy tender.
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5
Meanwhile cube zucchini and chop the spinach, Set aside.
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6
Add zucchini, spinach, mushrooms and tomato sauce.
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7
Toss to coat.
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8
Cover and turn off heat until ready to reheat and serve.
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9
Cook the pasta until desired tenderness is reached.
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10
Reheat chicken dish when pasta is nearly done.
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11
Drain pasta and divide equally among plates or bowls.
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12
Top pasta with chicken cacciatore or mix together before dishing out onto individual plates.
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13
Enjoy!
