Edwards chicken casserole Recipe

Name: Edwards chicken casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast; 2 packages instant rice; 1/2 cup chicken or vegetable stock; 1/2 bunch green onion; 1/2 bunch parsley; 2 can cream of celery soup; 1 can French fried onions regular or cheddar; 1/2 cup graded parmesan cheese; 2 tbsp butter; 3 clove garlic; 1/2 cup chopped broccoli cooked; 2 cup sharp cheddar cheese

Servings: persons

3 chicken breast
2 packages instant rice
1/2 cup chicken or vegetable stock
1/2 bunch green onion
1/2 bunch parsley
2 can cream of celery soup
1 can French fried onions regular or cheddar
1/2 cup graded parmesan cheese
2 tbsp butter
3 clove garlic
1/2 cup chopped broccoli cooked
2 cup sharp cheddar cheese

1
preheat oven to 350f
2
boil two bags instant rice till soft in the same put boil broccoli it should be done when rice is..drain add two Tbs butter
3
cook chicken in stock for about ten minutes or until fully cooked.add parsley garlic and green onions cook till soft
4
spray casserole dish with nonstick
5
mix rice with cream of celery, chicken parsley n onions.mix in the cheddar while hot until melted
6
season to taste salt n pepper
7
pour mixture into casserole dish.
8
top with French fried onions and parmesan cheese.
9
add some more sharp cheddar to top if desired
10
bake for about 20 minutes

1321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breast, 2 packages instant rice, 1/2 cup chicken or vegetable stock, 1/2 bunch green onion, and more.

Yes, Edwards chicken casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edwards chicken casserole

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