Spicy Ham Hock / Sambal Pork Knuckle

1. 1

   With oil brown the ham hock / pork knuckle then add in the dice shallot

2. 2

   Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well

3. 3

   Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken ) then transfer to a presure cooker and cook on high for 35 minutes

4. 4

   Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread

5. 5

   BELOW ARE FEW HAM HOCK RECIPES ,I AM GLAD TO SHARE WITH

6. 6

   BELOW ARE FEW SPICY SAUCE / SAMBAL SAUCE RECIPES ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.