Savory Pastry Dough with Lemon

1. 1

   If making by hand: Using 2 table knives or a pastry cutter, combine the flour, butter, and salt in a large bowl, cutting the mixture together until it resembles small peas.

2. 2

   Work in the eggs until the pieces of dough begin to adhere.

3. 3

   Sprinkle the lemon juice over the dough and work only until the dough comes together.

4. 4

   If using a food processor: Combine the flour, butter, and salt in the work bowl of the food processor and pulse briefly until combined.

5. 5

   Add the eggs and the lemon juice and pulse just until a ball of dough begins to form, less than 10 seconds.

6. 6

   Turn the dough onto a lightly floured work surface.

7. 7

   Gently pat the dough into a disk.

8. 8

   Do not knead or overmix.

9. 9

   Wrap the disk tightly in plastic wrap and refrigerate until needed.

10. 10

    Variation: To make Savory Pastry Dough with White Wine, substitute 4 to 5 tablespoons dry white wine for the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.