Schrafft'S Butterscotch Cookies Recipe

Name: Schrafft'S Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, room temperature; 3/4 cup Crisco, at room temperature; 1 1/4 cups dark brown sugar; 1 large egg; 2 tablespoons nonfat dry milk powder; 1 tablespoon pure vanilla extract; 1 3/4 cups all-purpose flour, plus more for shaping; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely chopped pecans

Servings: persons

2 tablespoons unsalted butter, room temperature
3/4 cup Crisco, at room temperature
1 1/4 cups dark brown sugar
1 large egg
2 tablespoons nonfat dry milk powder
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, plus more for shaping
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped pecans

1
Preheat oven to 375 degrees. Grease cookie sheets.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine butter and shortening for a few seconds. Add sugar and beat until creamy. Beat in egg, dry milk, and vanilla until light.
3
In a medium bowl, sift together flour, baking soda, and salt. With the mixer running, slowly add flour mixture to butter mixture. Fold in pecans.
4
Drop heaping tablespoons of batter onto prepared baking sheets about 2 inches apart. Lightly flour your fingers and press each piece of batter into a 3-inch circle.
5
Transfer to oven and bake until lightly browned, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.

742

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, room temperature, 3/4 cup Crisco, at room temperature, 1 1/4 cups dark brown sugar, 1 large egg, and more.

Yes, Schrafft'S Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Schrafft'S Butterscotch Cookies

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