Vegan Peanut Butter Oatmeal Cookies Recipe

Name: Vegan Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 1/4 teaspoons cinnamon, ground; 1/2 teaspoon salt; 2 cups oats (quick-cooking or rolled depending on your preference); 1/2 cup oil; 1/2 cup creamy natural-style peanut butter; 1/2 cup sugar; 3/4 cup dark brown sugar, packed; 1/3 cup non-dairy milk (e.g. vanilla soy milk); 4 teaspoons ground flax seeds; 1 1/2 teaspoons pure vanilla extract; 1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

Servings: persons

1 1/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/4 teaspoons cinnamon, ground
1/2 teaspoon salt
2 cups oats (quick-cooking or rolled depending on your preference)
1/2 cup oil
1/2 cup creamy natural-style peanut butter
1/2 cup sugar
3/4 cup dark brown sugar, packed
1/3 cup non-dairy milk (e.g. vanilla soy milk)
4 teaspoons ground flax seeds
1 1/2 teaspoons pure vanilla extract
1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

1
In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
2
In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
3
Fold in half the flour mixture to moisten, then fold in the remaining half.
4
Fold in chopped peanuts or chocolate chips and pb chips.
5
Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
6
Bake for 12-14 minutes in the preheated oven at 350u00b0F/175u00b0C until the edges just start to brown.
7
Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
8
Enjoy! :).

1271

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon baking soda, 1 1/4 teaspoons cinnamon, ground, and more.

Yes, Vegan Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter Oatmeal Cookies

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