Vanilla Panna Cotta With Fresh Fruit

1. 1

   In a large bowl, add gelatin to 1/2 cup cold milk and let it soften.

2. 2

   In saucepan, combine whipping cream, 1/2 cup milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved.

3. 3

   Fill a sink with cold water and add some ice cubes. Carefully, set the bowl over the very cold water and chill 1/2 hour, stirring ocassionaly, until almost set.

4. 4

   Pour mixture into 8 individual 1/2 ramekin dishes and store in the fridge. cover with plastic if making the night before.

5. 5

   To serve: Quickly, dip ramekins in warm water to loosen sides. Invert onto individual serving plates, Arrange fruit around panna cotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.