Splenda Lemon Meringue Loaf Recipe

Name: Splenda Lemon Meringue Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pastry flour; 1 1/2 cups all-purpose flour; 1 cup Splenda sugar substitute; 4 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon gated lemon rind; 1/2 cup canola oil; 1 cup egg white; 3 tablespoons lemon juice; 1 1/4 cups nonfat yogurt (lemon or vanilla or mix the two); 1/2 cup nonfat milk; GLAZE (optional); 1/4 cup sugar; 1/4 cup lemon juice (or to taste); finely grated lemon zest (to taste)

Servings: persons

1 1/2 cups pastry flour
1 1/2 cups all-purpose flour
1 cup Splenda sugar substitute
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon gated lemon rind
1/2 cup canola oil
1 cup egg white
3 tablespoons lemon juice
1 1/4 cups nonfat yogurt (lemon or vanilla or mix the two)
1/2 cup nonfat milk
GLAZE (optional)
1/4 cup sugar
1/4 cup lemon juice (or to taste)
finely grated lemon zest (to taste)

1
Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
2
In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
3
Using a whisk mix all the dry ingredients till well blended.
4
In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
5
Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
6
Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
7
Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
8
Remove from oven and allow to cool in the pans for 10 minutes before removing.
9
Cool on a wire rack.
10
FOR GLAZE:
11
Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
12
Bring to a boil and cook for 2 minutes.
13
Remove from saucepan and brush on top of the loaves.

997

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups pastry flour, 1 1/2 cups all-purpose flour, 1 cup Splenda sugar substitute, 4 teaspoons baking powder, and more.

Yes, Splenda Lemon Meringue Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Lemon Meringue Loaf

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