Savory Herbed Oatcakes

1. 1

   Place all ingredients except water in food processor, using pulse setting.

2. 2

   Slowly add water until dough forms a sticky ball. Roll out on a floured board to about 1/8-inch thick.

3. 3

   Cut into squares or rounds and place on ungreased cookie sheet.

4. 4

   Prick well and bake in 350u00b0 oven for 15 to 20 minutes until light brown.

5. 5

   Cool on rack.

6. 6

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.