Vanilla And Chocolate Ice Cream Cake – a delicious recipe with milk chocolate, cream wafers, vanilla ice cream, chocolate chip, whipping cream, Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely grate 1 tbsp chocolate and set aside. Chop the remaining chocolate and place in a bowl above a pan of gently simmering water to melt. Half-dip a third of the wafers into the melted chocolate and set aside to cool. Crumble the remaining wafers and mix with the remaining melted chocolate.
2
Grease a 9 inch diameter cake pan with oil. Press the chocolate mixture into the pan. Chill for 30 mins.
3
Allow both ice creams to thaw slightly for 15-20 mins. Place the vanilla ice cream in a bowl and beat until just loose and creamy. Repeat with the chocolate ice cream. Place alternating heaped tablespoons of both ice creams on the wafer base and marble slightly using a skewer. Freeze for at least 4 hours.
4
Before serving, run a knife under hot water then run around the outside of the cake. Remove the pan. Whip the cream until stiff then transfer to a piping bag and pipe rosettes on top of the cake. Decorate with the chocolate wafers and sprinkle with the grated chocolate. Serve.
2549
kcal
Calories
110
g
Fat
221
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 g milk chocolate, 50 g ice cream wafers, 1 litre vanilla ice cream, 1 litre chocolate chip ice cream, and more.
Yes, Vanilla And Chocolate Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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