Hot Chocolate Soufflés With Poached Cherries – a delicious recipe with orange zest, orange juice, granulated sugar, fresh cherries, orange liqueur, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring orange zest, orange juice, 1/4 cup sugar and 1/2 cup water to a boil. Reduce heat and simmer for 2 mins. Add cherries and return to a boil. Reduce heat and simmer, covered, for 2 mins. Remove from heat and stir in liqueur. Let cool.
2
Preheat oven to 400u00b0F. Grease 6 - 4 oz souffle dishes and sprinkle with sugar, shaking out any excess.
3
Place chocolate in large heatproof bowl over a double boiler and stir until melted. Let cool for 5 mins then stir in egg yolks. Whip egg whites and remaining sugar to soft peaks then fold into chocolate mixture. Distribute between prepared souffle dishes and transfer to a baking tray. Bake for 10 mins.
4
Dust with powdered sugar. Serve immediately with poached cherries and ice cream.
545
kcal
Calories
25
g
Fat
65
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (2 inch) strip orange zest, 1/2 cup orange juice, 1/2 cup granulated sugar, plus extra for sprinkling, 1 lb fresh cherries, pitted, and more.
Yes, Hot Chocolate Soufflés With Poached Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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